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The Effect of Extrusion Puffing Process on the Gelatinization Degree of Starch in Carp Feed and Intestinal Glucose Absorption Was Investigated

6卷第7期

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    • The Effect of Extrusion Puffing Process on the Gelatinization Degree of Starch in Carp Feed and Intestinal Glucose Absorption Was Investigated

    • The Effect of Extrusion Puffing Process on the Gelatinization Degree of Starch in Carp Feed and Intestinal Glucose Absorption Was Investigated

    • 2025年6卷第7期 页码：120-123  

    • DOI：10.47297/taposatWSP2633-456924.20250607    

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