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The Effect of Extrusion Puffing Process on the Gelatinization Degree of Starch in Carp Feed and Intestinal Glucose Absorption Was Investigated

Volume 6,Issue 7

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    • The Effect of Extrusion Puffing Process on the Gelatinization Degree of Starch in Carp Feed and Intestinal Glucose Absorption Was Investigated

    • The Effect of Extrusion Puffing Process on the Gelatinization Degree of Starch in Carp Feed and Intestinal Glucose Absorption Was Investigated
    • Vol. 6, Issue 7, Pages: 120-123(2025)  

    • DOI：10.47297/taposatWSP2633-456924.20250607    

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